Just a warning: The original recipe serves 12, but the portions were far to big, eventually I managed to make it serve 40 (they turn out like Petit-fours). They take like 3 hours to make, but are well worth it!
Caramel Chocolate Shortbread
Recipe passed down from my Grandmother
Serves - 40
115g unsalted butter
175g plain flour
55g golden caster sugar
Filling and topping:
115g golden caster sugar
3 tablespoons golden syrup
400g condensed milk
200g plain chocolate, broken into pieces
Preheat the oven to gas mark 4. Grease and line the base of a 9-inch square shallow cake tin.
Place the butter, flour and sugar in a food processor and process until they begin to bind together. Press the mixture over the base of the prepared tin. Bake in the preheated oven for 20-25 minutes, or until golden.
I hope you all have a wonderful Christmas and New Year!