Today I am sharing a little of my life experience over on Oh So Nourished.
I tried vegetarianism years ago, but it wasn't for me, I was unable to maintain my busy extra-curricular activities without meat in my diet. So, I went back to eating meat. But I was never very excited about it, I didn't like the idea that animals were kept in unfavourable conditions and treated poorly throughout their lives, not to mention the hormones and antibiotics which are passed on to the consumers. I tried to find healthier, organic, free-range options but something still didn't feel quite right.
|Crab and Lobster Pots. Early morning on Bonne Bay, Gros Morne Mountain in the background.|
For the rest of the article hop on over to Oh So Nourished.